Fluffy dhokra recipe

Ingredients

• 1 cup fine semolina / sooji
• 1/2 cup thick curd / yogurt (slightly sour)
• 1 cup water (or as required) i added only 2/3 cup water
• 1 tsp each ginger/ garlic(grated)
• 1 tsp green chillies add more if you like them spicy)
• 1/4 tsp turmeric (add more if required)
• 2 tsp salt to taste
• 2 tsp lemon juice ( optional)
• 1/2 tsp ajmo / ajwan ( optional) Shelina didn’t add ajmo
• 3-4 tablespoons oil

Instructions

1. at the end add 1 tsp eno (fruit salt)
2. or 1.5 teaspoons baking powder (Shelina only used baking powder)
3. Sprinkle red chilli powder & coriander
4. use an 8 inch greased pan
5. Steam in pressure cooker without whistle (20-25 mins) prick with knife and if it comes out clean then it’s cooked
6. i let it rest for 5 mins before i open the cooker lid