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Kadhi

Kadhi

Prep: Cook: Total:

  1. 2x water 1x yogurt
  2. 2 heaped tablespoon gram flour per cup of yogurt
  3. Mix and heat on low till boil
  4. Check for whether too thick or thin to taste
  5. CONSTANTLY KEEP STIRRING OTHERWISE THE YOGURT SPLITS
  6. Add salt, sugar and ground chili, marchu, ginger, garlic and let simmer
  7. Fry dry red chili, hing (little), cloves, rai and jeera in GHEE.
  8. Add dhana and Limbdi last to Vaghar
  9. Add to kadhi

Instructions

  1. 2x water 1x yogurt
  2. 2 heaped tablespoon gram flour per cup of yogurt
  3. Mix and heat on low till boil
  4. Check for whether too thick or thin to taste
  5. CONSTANTLY KEEP STIRRING OTHERWISE THE YOGURT SPLITS
  6. Add salt, sugar and ground chili, marchu, ginger, garlic and let simmer
  7. Fry dry red chili, hing (little), cloves, rai and jeera in GHEE.
  8. Add dhana and Limbdi last to Vaghar
  9. Add to kadhi