Pasta Carbonara with sausage or ham

Ingredients

• Ham or sausage
• Pasta
• Eggs
• Parmesan cheese
• Miso paste
• Minced garlic
• Minced shallots

Instructions

1. Cut ham or sausages into small pieces
2. Boil the pasta until al dente and keep a little bit of the pasta water.
3. In a small bowl, mix 2 tbsp of miso paste, a lot of parmesan cheese, black pepper, 4 egg yolks, mix it until it become a brown mixture, then add about 4 tbsp of pasta water in and mix again.
4. In a pan, add minced garlic and minced shallots, mix until fragrant, then add pasta and ham/sausages, then add the sauce. PUT IT ON LOW HEAT until the sauce emulsifies.
5. Add seasoning as you like.