Panna Cotta

Ingredients

• 8g Gelatin sheets
• 200g Whipping cream
• 240g Milk
• 60g Sugar
• 1 teaspoon vanilla extract
• 30g Frozen Strawberry
• 30g Frozen blueberry or any berries
• 1 teaspoon Lemon juice
• 10g sugar for each sauce

Instructions

1. 8g gelatin sheets, soak in cold water with some ice for 10 mins
2. Get a pot, pour in 240g milk, 200g whipping cream, 60g granulated sugar, stir over medium heat until sugar dissolved.
3. Squeeze out the excess water of the gelatin sheets and add them to the milky mixture. Stir well
4. Add 1 teaspoon of vanilla extract
5. Pour into ramekins and chill in the fridge for at least 4hrs
6. 1g gelatin sheets, soak in cold water with some ice for 10 mins
7. Add 30g frozen berries with 10g sugar, 1 tsp of lemon juice and 20g water in to a pan, simmer until the berries become soft.
8. Remove seeds using strainer
9. Squeeze out the excess water of the gelatin sheets and microwave in 8 secs.
10. Pour into the berry sauce, stir well, then pour onto the panna cotta ramenkins.
11. Chill for at least 2 more hours