Batata Nu Shaak - Recipe of Gujarati Style Potato Sabzi with Gravy
Prep: 10m Cook: 23m
Yield: 4 servings
Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal.
- 2½ cups peeled and cubed Potatoes (2 large)
- 1/4 teaspoon Mustard Seeds (rai)
- 1/2 teaspoon Cumin Seeds (jeera)
- 2 teaspoons Green Chilli-Ginger Paste, optional
- 1 Tomato, chopped
- 1 pinch of Asafoetida (hing), optional
- 1/4 teaspoon Turmeric Powder (haldi)
- 1 teaspoon Red Chilli Powder (lal mirch)
- 2 teaspoons Cumin-Coriander Powder (dhaniya-jeera powder)
- 1 teaspoon Sugar, optional
- 2 tablespoons Cooking Oil
- 1½ tablespoons Fresh Coriander Leaves, chopped
- 1¼ cups Water
- Salt
Ingredients
- 2½ cups peeled and cubed Potatoes (2 large)
- 1/4 teaspoon Mustard Seeds (rai)
- 1/2 teaspoon Cumin Seeds (jeera)
- 2 teaspoons Green Chilli-Ginger Paste, optional
- 1 Tomato, chopped
- 1 pinch of Asafoetida (hing), optional
- 1/4 teaspoon Turmeric Powder (haldi)
- 1 teaspoon Red Chilli Powder (lal mirch)
- 2 teaspoons Cumin-Coriander Powder (dhaniya-jeera powder)
- 1 teaspoon Sugar, optional
- 2 tablespoons Cooking Oil
- 1½ tablespoons Fresh Coriander Leaves, chopped
- 1¼ cups Water
- Salt