- 1 lb Asparagus, fresh - trimmed
- 1 TBSP Oil
- 1/4 tsp Salt
- 1/8 tsp Pepper
- Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425 for 10-15 minutes or until tender.
- PER SERVING :
- 154mg Sodium
- 2g Carb
- 1g Sugar
Ingredients
- 1 lb Asparagus, fresh - trimmed
- 1 TBSP Oil
- 1/4 tsp Salt
- 1/8 tsp Pepper
Instructions
- Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425 for 10-15 minutes or until tender.
- PER SERVING :
- 154mg Sodium
- 2g Carb
- 1g Sugar
