- 4 Tbsp Sugar
- 1 Tbsp kosher salt
- 2 Tbsp Olive Oil
- 1 1/2 Cups Warm Water
- 4 Cups Bread Flour
- 2 tsp bread yeast
- Semolina Flour
- 1 Block Fresh Mozzarella Cheese (part skim)
- 10 Roma Tomatoes
- Basil
- Oregano
- Mix Sugar, Salt, Olive Oil, Water, Flour, and Yeast
- Let mixer knead dough for about 5 minutes, or until nice and elastic.
- Coat bowl with a little bit of olive oil
- Spin dough around coated bowl
- Let the dough rise overnight in the fridge, or during the day in a warm place
- Assemble The Pizza
- Preheat the oven to 500 degrees, and make sure the rack is in the lowest slot
- Cut tomatoes and mozzarella into thin slices
- Divide the dough into four chunks
- Roll out one chunk of dough to roughly a 14 inch circle
- Toss in the air, if you dare!
- Use semolina flour on the pizza peel, to keep the dough from sticking
- Put the dough on the pizza peel
- Add tomatoes, mozzarella, basil and oregano, in that order
- Bake the pizza for about six minutes
- Let pizza stand to cool for about 1-2 minutes
- Slice and Enjoy!
Ingredients
- 4 Tbsp Sugar
- 1 Tbsp kosher salt
- 2 Tbsp Olive Oil
- 1 1/2 Cups Warm Water
- 4 Cups Bread Flour
- 2 tsp bread yeast
- Semolina Flour
- 1 Block Fresh Mozzarella Cheese (part skim)
- 10 Roma Tomatoes
- Basil
- Oregano
Instructions
- Mix Sugar, Salt, Olive Oil, Water, Flour, and Yeast
- Let mixer knead dough for about 5 minutes, or until nice and elastic.
- Coat bowl with a little bit of olive oil
- Spin dough around coated bowl
- Let the dough rise overnight in the fridge, or during the day in a warm place
- Assemble The Pizza
- Preheat the oven to 500 degrees, and make sure the rack is in the lowest slot
- Cut tomatoes and mozzarella into thin slices
- Divide the dough into four chunks
- Roll out one chunk of dough to roughly a 14 inch circle
- Toss in the air, if you dare!
- Use semolina flour on the pizza peel, to keep the dough from sticking
- Put the dough on the pizza peel
- Add tomatoes, mozzarella, basil and oregano, in that order
- Bake the pizza for about six minutes
- Let pizza stand to cool for about 1-2 minutes
- Slice and Enjoy!