Tuna Noodle Casserole (Denise’s Recipe)

Ingredients

• 1 package Rotini noodles
• 2 jars tuna, broken up
• 1 can Cream of Mushroom soup
• 1/2 cup Mayonnaise
• 1 medium onion, chopped
• 1/2 can of milk using the soup can
• 2 cups of shredded Cheddar Cheese

Instructions

1. Use a large pot to boil enough water for the Rotini noodles. Add Rotini and bring back to a boil, turn off the heat and let sit for 10 minutes
2. Meanwhile, break up the tuna and add to a pot. Add the Cream of Mushroom soup, mayonnaise, onion, milk. Heat for about 5 minutes or until hot.
3. Drain the noodles and add back into pot. Add the tuna mixture and mix. Add half the cheese and mix well.
4. Pour into a 13 x 9” sprayed with Pam pan. Add the rest of the cheese on top.
5. Bake at 350* for 25-30 minutes.