Corn Chip Dip

Ingredients

• 6 ears of corn
• 2 avocados
• 4 tablespoons olive oil
• 2 limes
• 2 t honey
• 1.5 t chilli powder
• 1 t paprika
• 1 jalapeño
• kosher salt and black pepper
• 2 T chopped chives
• 1/2 cup cilantro roughly chopped
• cotija cheese
• tortilla chips

Instructions

1. 1. grill corn on grill
2. 2. slice the kernels off the corn into a large bowl
3. 3. in a food processor add the avocado, 1 T of olive oil, half the lime juice and a pinch of salt. mix until smooth a purée like
4. 4. add 3 T of olive oil, remaining lime juice, honey, chilli powder, paprika, jalapeño and chives to the bowl with the corn
5. 5. once combined add avocado purée to the corn mixture until well combined
6. 6. add cotija to your desired amount and mix in
7. 7. add extra cotija to the top and don’t mix in
8. 8. serve with chips