- 6 oz bacon chopped
- 1 lb Italian Sausage The "Hot" variety
- 1 medium head garlic 10 large cloves, peeled and minced or pressed
- 1 medium onion finely diced
- 4 cups chicken broth/stock (32 oz)
- 6 cups water (48 oz)
- 5 medium russet potatoes peeled and chopped into 1/4" thick pieces
- 1 kale bundle leaves stripped and chopped
- 1 cup whipping cream
- Salt and black pepper to taste
- Parmesan cheese to serve optional
Ingredients
- 6 oz bacon chopped
- 1 lb Italian Sausage The "Hot" variety
- 1 medium head garlic 10 large cloves, peeled and minced or pressed
- 1 medium onion finely diced
- 4 cups chicken broth/stock (32 oz)
- 6 cups water (48 oz)
- 5 medium russet potatoes peeled and chopped into 1/4" thick pieces
- 1 kale bundle leaves stripped and chopped
- 1 cup whipping cream
- Salt and black pepper to taste
- Parmesan cheese to serve optional